Made with heavy duty cast iron, the cookware retains heat well and distributes it evenly. Heat spreads th-oroughly across the base and up the sides for optimal cooking results. Even more, the cookware comes pre-seasoned which means it’s good to go right out of the box.

The pre-seasoned cast-iron cookware has been thoroughly pre-baked with penetrating vegetable oil. The result: a beautiful black patina and easier food release.

For best results, cook using medium heat and apply a small amount of vegetable oil to the cookware’s cooking surface before each use. Use heat-resistant silicone, plastic, or wooden utensils only. Avoid metal utensils.